Here's a radio piece I did on music and food. It features Michael Blackie, the Executive Chef at the NAC's Le Café, Sam Saikely from the Carleton Tavern, and Kely Brisson from The Gouda Life website. It features bits of music from Buck 65, The NAC Orchestra, Paul Oakenfold, The Black Keys, and a little Coltrane and Brubeck.
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Here's the interview I did with an amazing MC named Eternia on August 4, 2011.